Welcome to South Valley Networking
Written by Larry KastWelcome to South Valley Networking, where you'll find information, tips and ideas that can help you to succeed with running your business.
If owning a home is the American Dream, there is no reason running a business has to be the American Nightmare. There are hundreds of experts in various fields that can help with your pursuit of business success. We hope you'll find them here on our website, in our magazine, and at our Networking events. We strive to support local businesses with this information, and believe while most of the news media keeps asking where are the jobs, we know those jobs mostly come from strong, vibrant businesses.
Next issue
Written by EditorNext issue due out June, 2012
- Business Bytes - A round-up of recent local business news
- South Valley Calendar - A schedule of local business events.
In Every Issue:
Direct Access to Local Decision Makers
Written by Editor
You’ll reach 100% of local decision-makers through NETWORKING
Keeping your company’s message in front of clients and prospects is critical, especially in today’s economy. Now you can reach every business in the local market with each issue of Networking. Unlike newspapers, which commonly reach less than half the households in any town – and are often left sitting in a rack, Networking is direct-mailed to business decision-makers in the South Valley. That’s right – 100% market saturation with a publication featuring articles written by authorities in the 14 critical areas every company owner and manager needs to know about to run a better business.
Networking features articles that business owners look forward to reading, covering everything from accounting and sales, to personnel and telecommunications. And in each issue, Networking will feature the latest in promotions and offers from local businesses to the 30,000 owners and managers who make buying decisions every day. Because the tips provided will be of value today, tomorrow and next year, you can be certain your ad will be around for quite a while, not discarded along with tonight’s fish wrap.
